Welcome to Salt Smoke, an indulgent dining destination located at 6525 Delmar Blvd, University City, MO 63130, where flavor takes center stage. Known for its lively atmosphere and commitment to quality, this restaurant offers a unique twist on barbecue that will excite your palate.

From the moment you step inside, Salt Smoke wraps you in the warm embrace of rich aromas. Their menu shines with a selection of hearty dishes, but let’s dive into the standout highlights. One popular choice is the Trashed Ribs, smothered in a sauce of your choice—whether you crave something sweet, a touch spicy, or a balanced blend of both. Priced at $14.99, it’s hard to resist the tantalizing combination of tender, flavorful meat coated in a luscious glaze.

If you’re in the mood for a side that pairs perfectly with your meal, try the Hush Puppies, served with sweet maple butter at just $6.99. These golden morsels are a nostalgia-inducing favorite, crisp on the outside and fluffy within, making them an ideal complement to any barbecue feast.

Let’s not overlook their delightful Deviled Eggs, elegantly presented on a bed of house-made pimento cheese, garnished with crispy bacon and a dusting of smoked paprika. Three eggs for $6.99 is an appetizer you won’t want to miss.

At Salt Smoke, you can also indulge in generous bulk sides, ideal for gatherings—offering a pint for $9.99, a quart for $17.99, or a gallon for $54.99. This makes feasting on their exceptional sides both convenient and delicious.

The essence of Salt Smoke is a celebration of taste, blending traditional barbecue with inventive twists. If you haven't visited yet, make your way to this University City gem. Your taste buds will thank you!