We stopped here for a lunch of appetizers. We ordered Fried House Pickles, Burnt Ends Toasted Ravs, Hush Puppies, Cherry Smoked Wings and Loaded Beef Fat Fries. The Hush Puppies were very dense and bland. They are served with Maple Butter which was so delicious and helped give them flavor. The Loaded Beef Fat Fries are AMAZING! OMG . They are served with bacon, cheese sauce and Alabama ranch. They are so rich and garlicky. They are just so frickin good. The Cherry Smoked Wings were very flavorful and were nicely smoked. The Burnt End Toasted Ravs were nice and crispy. You wouldn’t know by eating them that the filling was supposed to be burnt ends. Overall they really lacked flavor. The Fried House Pickes are made with three kinds of pickles; B&B, Dill Spears and Gherkins. They were unique and they all were very sweet tasting, almost like they were bread and butter pickles. For drinks we had a Walnut Old Fashioned and a Pineapple Margarita. Both were so good. Like soooo good. We would love to come back and try some main courses next time. For more reviews, follow us on Facebook, Instagram and TikTok @gbdiningdykes

I got the two meat plate with brisket and the St Louis cut. My two sides were Mac and cheese and cream of corn. Everything was delicious and will come again. Could not finish the food. So I’ll have dinner again later which will be epic

When you are in the Delmar Loop area,you immediately smell the BBQ in the air from Salt + Smoke. This is their original location and they now have multiple locations thru out the St. Louis area. This location is always busy but we were lucky enough to get seated immediately on a Sunday night. They have a gluten free menu which is always a plus but we were in the mood for just a few appetizers. We started with the Deviled eggs with Bacon which were fantastic and an order of Cherry Smoked wings with Sweet Trashed sauce. The wings were meaty and juicy and the BBQ sauce was so good we ended up buying a bottle to take home. Their menu is extensive offering salads,sandwiches,plates of BBQ and dessert. They have a nice selection of crafted beers and bourbons as well. If you want good St. Louis BBQ,this is definitely a place worth visiting.

Ordered take-out, so I’m NOT judging presentation. The food was nice, wish I took better pictures but just bear with me for the review. I ordered the Bestie Combo; 2 meats, 2 sides and it comes with this airy hallow bread (full of raising agent to make it become so big, i suppose) The 2 meats I ordered were (4) Hot ribs, and (4) hot chicken wings. Hot in this case meant hot sauce or hot bbq, I couldn’t tell. The 2 sides I ordered were Mac n cheese and beef fat fries. The first few bites of the fries made me taste something I was missing out my whole life, it tasted better than most fast food fries. I like that the fries weren’t flooded with salt. The mac n cheese was a bit too cheesy for me, but I did like the crust at the bottom of it. It added a special taste with each bite. The bread was alright, I was surprised by the size at first but then realized after one bite, that it’s basically a con. It’s very airy but I’m not complaining. I would come back to try another option or to order the same thing again. I definitely want to try the burnt ends next time.

Had lunch at Salt + Smoke in Delmar recently and overall, it was a good experience — not mind-blowing, but definitely enjoyable. We sat outside on the patio which had a relaxed, laid-back vibe, perfect for a sunny afternoon with a glass of red wine (which we definitely took advantage of!). The staff was friendly and attentive, even with the outdoor crowd. We started off with a salad before diving into the heavier BBQ fare. Now for the main course — we went all in on the meat platter. Brisket, ribs, fries and coleslaw. The meats were well-seasoned and tender enough, though the ribs had a heavier bark than I personally prefer. The coleslaw was solid — crisp and balanced. But the real MVP of the meal? The French fries. I don’t know what kind of magic they put in those fries, but they were phenomenal. Perfectly crispy on the outside, fluffy on the inside, seasoned just right — honestly, I’d come back just for a bowl of those with a drink. In short, Salt + Smoke delivered a good BBQ meal with solid sides, but it was the fries that truly stole the show. Worth a stop if you’re in the area, especially if you’re craving some top-tier fries and a chill outdoor atmosphere.

I picked up my order. I was disappointed not to see mashed potatoes on the menu. The ribs were Bang'n. The chicken wings could have been a bit less fatty! The fries were peace and tasty! The green beans were good as well. The quality & quantity matched up decently. I very well may visit again before I leave St. Louis.

Yum! We got the ribs and pulled chicken with sides of baked beans, mac and cheese, greens, and fries. Our server was also very sweet and attending! The ribs were really good, the meat was tender with a large crust The pulled chicken was good but my family devoured it before I got a good chance to taste it lol The fries were really good, it's fried in beef fat and has a really yummy garlicky taste. The mac and cheese!!! Very creamy and good. I don't see creamy mac n cheeses that often because of grainy rouxes. The salad was good, the croutons were the best. Overall very good.